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23-04-2021
Chemistry

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There are two things that activate the leavening agent. What are they?

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23-04-2021

Answer:

Leavening agent is a material that causes doughs and batters to expand by releasing gases from inside the mixture, resulting in porous baked goods. Air, steam, yeast, baking powder, and baking soda are examples of such agents.

Explanation:

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