Final answer:
Molecular gastronomy was not created by two scientists from Oxford University.
Explanation:
False. Molecular gastronomy was not created by two scientists from Oxford University but was developed as a scientific discipline by chefs like Ferran Adria and Herve This in the late 20th century. It focuses on the physical and chemical processes that occur during cooking to create innovative dishes.
Learn more about Molecular gastronomy here:
https://brainly.com/question/42964890
