millerjasmine12 millerjasmine12
  • 26-05-2017
  • Health
contestada

The required minimum cooking temperature for ground beef is 155 degrees F. Why must ground beef be cooked to this temperature?

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Abbytwo17
Abbytwo17 Abbytwo17
  • 26-05-2017
So you can destroy the pathogens in the food, like E.Coli.

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