friendsk3790 friendsk3790
  • 24-07-2020
  • Biology
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What pathogens (bacteria or viral) could be present in the ingredients before you start making the stew, on the first day? Why did these not make people sick the first day?

Respuesta :

simonnyaki755
simonnyaki755 simonnyaki755
  • 24-07-2020

Answer:

virus

Explanation:

in those first day loose their infecting ability

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