yespinosa0002 yespinosa0002
  • 23-06-2020
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What are some of the responsibilities that are required of the Person In Charge (PIC)?

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kenrm1280 kenrm1280
  • 23-06-2020

Answer:the PIC must be able to see things that could cause food borne illness, have food handling training , knows food code requirements, and operating procedures

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