r8truel9Morget r8truel9Morget

22-03-2016
Chemistry

contestada

If wine that's stored in barrels after fermentation is exposed to too much air, this could turn the wine into
a. yeast.
b. sugar.
c. water.
d. vinegar.

Respuesta :

satanist satanist

22-03-2016

vinegar. an if you distill wine or brandy an hold the mash too long itll also turn to vinegar

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