how can an employee keep hot held foods safe from contamination

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25-09-2018
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how can an employee keep hot held foods safe from contamination

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yazzy350 yazzy350 · Answer 1 · 2018-09-25T03:20:05+02:00

yazzy350 yazzy350

25-09-2018

The employee can keep the hot held food at 60 degrees Celsius. The employee can also check that the hot held equipment is hot before use and set the temperature setting at at 60 degrees or hotter.

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